News

News about our programs

91AV honors 24 faculty and staff at annual Innovation in Education Award ceremony
91AV honors 24 faculty and staff at annual Innovation in Education Award ceremony
91AV students majoring in nutrition hosted a “Cooking Matters” grocery store event for the Biddeford community at a local Hannaford supermarket on Friday, March 27.
91AV nutrition students bring healthy-meal tips to Biddeford grocery shoppers
91AV occupational therapy students perform an exercise preparing blended foods for patients with limited swallowing capabilities
Occupational therapy students learn to address dietary needs in 91AV Teaching Kitchen
Srividya Alisetty, Rose Paadam, Madison Guay, and Anushka Malik
91AV medical students learn to prescribe ‘Food as Medicine’ through culinary, community immersion
Health care students discuss care options in 91AV's simulation lab
91AV awarded $1.6M federal grant to launch opioid response workforce training program
91AV students prepare ingredients for a cooking demonstration
91AV students bring meals, and connection, to Dempsey Center clients
Cropped 2025 aerial of 91AV's Portland Campus for the Health Sciences
New School of Public and Planetary Health shows fast-growing impact to influential statewide audiences
91AV students raise awareness, advance food safety knowledge in first allergen-free cooking class
91AV students raise awareness in first allergen-free cooking class
91AV Professor Will Kochtitzky displays a seismic activity map with a student
91AV launches new School of Public and Planetary Health
91AV senior who aims to help children finds hope on the University campus where he helped spread it
Senior turns perseverance and empathy into a career supporting Maine students